☆Pop Cake au Chorizo☆

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, ☆Pop Cake au Chorizo☆. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

☆Pop Cake au Chorizo☆ is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. ☆Pop Cake au Chorizo☆ is something that I've loved my whole life.

Many things affect the quality of taste from ☆Pop Cake au Chorizo☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Pop Cake au Chorizo☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Pop Cake au Chorizo☆ is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ☆Pop Cake au Chorizo☆ estimated approx 12 min.

To get started with this particular recipe, we have to first prepare a few components. You can have ☆Pop Cake au Chorizo☆ using 10 ingredients and 7 steps. Here is how you can achieve that.

Des pop cakes salés pour l'apéro, supers originaux ces petits cakes arrondis, on adore !

Ingredients and spices that need to be Get to make ☆Pop Cake au Chorizo☆:

1. 150 g farine
2. 1 sachet levure chimique
3. 1 pincée bicarbonate de soude alimentaire
4. 2 œufs
5. 100 g fromage blanc
6. 100 g chorizo doux
7. 4 petites tomates séchées à l'huile
8. 60 g gruyère râpé
9. sel
10. poivre

Steps to make to make ☆Pop Cake au Chorizo☆

1. Préchauffer le four à 200°C (chaleur tournante)
2. Ôter la peau du chorizo, le couper en petits morceaux et le mixer avec les tomates égouttées pour en faire une pâte
3. Séparer les blancs de jaunes d’œufs et les monter en neige
4. Mélanger le reste des ingrédients, ajouter la pâte de chorizo et incorporer délicatement les blancs en neige
5. Répartir la pâte dans des empreintes à pop cake, placer le couvercle
6. Enfourner pour 10 à 12 minutes
7. Démouler sur une grille, laisser refroidir et déguster

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