Poulet pané

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Poulet pané. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Poulet pané is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Poulet pané is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Poulet pané, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet pané delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poulet pané is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poulet pané estimated approx 40 min.

To get started with this recipe, we must first prepare a few components. You can have Poulet pané using 12 ingredients and 4 steps. Here is how you can achieve it.

Recette trouver sur Instagram que j’ai voulu tester et je valide. Je l’ai modifié un tout petit peu car de base c’était avec de la panure « panko » que je n’avais pas. Mais que je recommande pour avoir plus de croustillant 😋

Ingredients and spices that need to be Make ready to make Poulet pané:

1. 2 blanc de poulet
2. Marinade
3. Lait
4. Œuf
5. Sauce soja
6. Sel
7. Panure
8. Farine
9. Chapelure (ou panko)
10. Poudre de manioc (facultatif)
11. Poivre
12. Sel

Instructions to make to make Poulet pané

1. Préparer la marinade dans un bol en mélangeant les ingrédients : lait, œuf, sauce de soja, sel. Puis rajouter le poulet et laisser mariner 20 min.
2. Dans un récipient préparer la panure en mettant tous les ingrédients indiqué : la farine, la poudre de manioc, la chapelure, le poivre et le sel
3. Après les 20 minutes écrouler. Chauffer de l’huile dans une poêle, panée votre poulet dans le mélange et mettre à frire.
4. Une fois bien doré de chaque côté retirer le poulet et déguster.

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So that's going to wrap this up with this exceptional food How to Prepare Speedy Poulet pané. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!