Rougets frits accompagnés de salade frisée 🍋

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Rougets frits accompagnés de salade frisée 🍋. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rougets frits accompagnés de salade frisée 🍋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rougets frits accompagnés de salade frisée 🍋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rougets frits accompagnés de salade frisée 🍋 is 4 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rougets frits accompagnés de salade frisée 🍋 estimated approx 15 min (+ -).

To get started with this recipe, we must prepare a few ingredients. You can have Rougets frits accompagnés de salade frisée 🍋 using 10 ingredients and 10 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Rougets frits accompagnés de salade frisée 🍋:

1. Rougets frits:
2. 500 g rougets (+ -)
3. Poivre
4. Sel
5. 1 verre farine
6. Huile de friture
7. Des feuilles de laitue
8. Le jus d'1 citron
9. 2 cs d'huile d'olive
10. Sel

Instructions to make to make Rougets frits accompagnés de salade frisée 🍋

1. Rougets frits:
2. Lavez et égouttez le poisson préalablement vidé et écaillé.
3. Salez et poivrez le poisson ensuite filmez et réservez au frais.
4. Avant de passer à table mettez la farine dans une assiette creuse, roulez le poisson dedans puis secouez ou tapotez avec les mains pour enlever le surplus de farine.
5. Faites frire le poisson dans une huile chaude des deux côtés à feu moyen, retournez une seule fois de chaque côté.
6. Egouttez le poisson cuit sur du papier absorbant.
7. Salade:
8. Lavez et égouttez les feuilles de laitue ensuite coupez en morceaux.
9. Assaisonnez la salade mélangez et servez froide.
10. Servez le poisson chaud accompagné de salade et de citron.

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