Sablés noisette type BN

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Sablés noisette type BN. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sablés noisette type BN is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Sablés noisette type BN is something which I've loved my entire life.

Many things affect the quality of taste from Sablés noisette type BN, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sablés noisette type BN delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sablés noisette type BN is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sablés noisette type BN estimated approx 4 à 6 min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Sablés noisette type BN using 8 ingredients and 4 steps. Here is how you can achieve that.

Pourquoi toujours manger du industriel quand on peut avoir du fait maison ?

Ingredients and spices that need to be Prepare to make Sablés noisette type BN:

1. 60 g beurre demi sel fondu
2. 1 œuf
3. 80 g sucre
4. 1 càc levure
5. 1/2 sachet sucre vanillé
6. 25 g poudre de noisettes
7. 200 g farine
8. Pâte à tartiner pour garnir ou confiture

Instructions to make to make Sablés noisette type BN

1. 🍪Préchauffer le four à 180°c.
2. 🍪Mélanger le sucre, le sucre vanillé et le beurre fondu.
   🍪Ajouter ensuite l'œuf, la farine et la levure, puis les noisettes.
   🍪Étaler et aplatir la pâte. Couper avec un emporte pièce les tête. Perso j'ai dessiné les yeux et les bouches avec une baguette chinoise.
3. 🍪4 à 6min au four.
4. 🍪Attendre qu'il refroidissent pour sécher. Les garnir ensuite avec le topping de votre choix : confiture, pâte à tartiner...

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