Tajine d'agneau aux gombos 🍴

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Tajine d'agneau aux gombos 🍴. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tajine d'agneau aux gombos 🍴 is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Tajine d'agneau aux gombos 🍴 is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Tajine d'agneau aux gombos 🍴, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tajine d'agneau aux gombos 🍴 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tajine d'agneau aux gombos 🍴 is 4 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tajine d'agneau aux gombos 🍴 estimated approx 2 h (+ -).

To begin with this recipe, we must prepare a few ingredients. You can cook Tajine d'agneau aux gombos 🍴 using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Tajine d'agneau aux gombos 🍴:

1. 1 beau morceau de viande d'agneau ou des morceaux
2. 500 g gombos
3. 3 oignons moyens ou 2 gros en rondelles
4. 3 tomates moyennes ou 1 grosses
5. Poivre
6. Cannelle
7. Sel
8. 1 cs beurre
9. 2 cs d'huile

Instructions to make to make Tajine d'agneau aux gombos 🍴

1. Chauffez le beurre et l'huile dans une marmite.
2. Rajoutez la viande, l'oignon, l'assaisonnement et faites revenir quelques minutes.
3. Rajoutez 2 verres d'eau bouillante, couvrez et laissez mijoter à feu moyen.
4. Incorporez gombos, la tomate pelée et coupée en gros morceaux ou en quartiers.
5. Rajoutez de l'eau bouillante si besoin et laissez mijoter à feu doux.
6. Servez le plat chaud accompagné de pain maison.

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So that's going to wrap it up for this special food How to Prepare Any-night-of-the-week Tajine d'agneau aux gombos 🍴. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!