☆Tartiflette Traditionnelle☆

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, ☆Tartiflette Traditionnelle☆. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

☆Tartiflette Traditionnelle☆ is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. ☆Tartiflette Traditionnelle☆ is something that I have loved my whole life.

Many things affect the quality of taste from ☆Tartiflette Traditionnelle☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Tartiflette Traditionnelle☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Tartiflette Traditionnelle☆ is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ☆Tartiflette Traditionnelle☆ estimated approx 10 + 20 minutes.

To get started with this recipe, we must prepare a few components. You can cook ☆Tartiflette Traditionnelle☆ using 10 ingredients and 9 steps. Here is how you can achieve it.

#combatdesrégions Impossible d’attendre l’hiver pour déguster une bonne tartiflette 🤤

Ingredients and spices that need to be Prepare to make ☆Tartiflette Traditionnelle☆:

1. 1 reblochon (fermier de savoie de 450 gr)
2. 1,5 kg pommes de terre Charlotte
3. 200 g lardons
4. 1 petit pot de crème fraîche
5. 2 oignons
6. 1 filet d’huile d’olive
7. 10 cl vin blanc sec
8. 1 càs sel
9. Eau
10. beurre

Steps to make to make ☆Tartiflette Traditionnelle☆

1. Peler et couper en rondelles les pommes de terre. Les mettre dans une casserole d'eau froide avec le sel. Porter à ébullition et cuire environ 10 minutes
2. Égoutter les pommes de terres une fois cuites
   
   💡 Elles ne devront pas être trop cuites, afin d'être sûr qu'elles se tiennent bien par la suite. Si vous souhaitez opter pour un autre mode de cuisson, vous pourrez choisir de les cuire à la poêle pour un résultat plus croustillant.
3. Dans une poêle, mettre un peu d'huile et faire revenir les oignons émincés en lamelles. Lorsqu'ils deviennent transparents, ajouter les lardons et les faire cuire
4. Préchauffer le four à 220°C
5. Beurrer un plat à gratin, et y disposer la moitié des pommes de terre. Ajoutez la moitié des la lardons et oignons
6. Répéter l'opération une seconde fois. Disposer des cuillères à soupe de crème fraîche sur le dessus
7. Couper le Reblochon en deux dans sa longueur, et le disposer, croûte vers le haut, sur la tartiflette. Arroser du vin blanc
8. Enfourner pour 20 minutes
9. Déguster sans attendre avec de la salade verte

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Homemade ☆Tartiflette Traditionnelle☆. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!