Tiramisu sans Œufs

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Tiramisu sans Œufs. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tiramisu sans Œufs is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Tiramisu sans Œufs is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Tiramisu sans Œufs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisu sans Œufs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiramisu sans Œufs is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tiramisu sans Œufs estimated approx 15 min.

To get started with this particular recipe, we have to prepare a few components. You can have Tiramisu sans Œufs using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Tiramisu sans Œufs:

1. 250 g Mascarpone
2. 20 cl crème liquide
3. 6 c.s Sucre en poudre
4. 20 cl café fort
5. 2 c.s soupe de cacao amer en poudre
6. Biscuits à la cuillère

Instructions to make to make Tiramisu sans Œufs

1. Versez le mascarpone et le sucre en poudre dans un saladier. Fouettez jusqu'à obtention d'une crème bien lisse et épaisse.
2. Versez la crème liquide dans un saladier bien froid. Montez la crème en chantilly à l’aide d’un batteur électrique. Lorsqu'elle est bien ferme, cessez de battre. Incorporez-la délicatement à la préparation précédente à l’aide d’une spatule. Mélangez doucement jusqu’à obtenir une crème bien aérienne et homogène.
3. Versez le café fort froid dans une assiette creuse. Recouvrez un plat creux de papier sulfurisé. Trempez successivement la moitié des biscuits à la cuillère dans le café froid, puis déposez-les bien à plat et côte à côte dans le fond du plat.
4. Recouvrez les biscuits cuillers avec la moitié de la préparation au mascarpone. Trempez à nouveau le restant de biscuits à la cuillère dans le café froid, puis placez-les, toujours bien à plat et côte à côte, sur le dessus. Recouvrez avec le restant de préparation au mascarpone, puis lissez bien la surface avec une spatule.
5. Recouvrez le plat de film alimentaire, puis placez le tiramisu au frais pendant 12h minimum. Au moment de servir, sortez le tiramisu du frais. Retirez le film alimentaire et saupoudrez la surface de cacao amer en poudre. Dégustez bien frais.

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So that is going to wrap it up with this exceptional food Steps to Make Award-winning Tiramisu sans Œufs. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!