Bekbouka/ abats de mouton en sauce 🌶

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Bekbouka/ abats de mouton en sauce 🌶. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Bekbouka/ abats de mouton en sauce 🌶 is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Bekbouka/ abats de mouton en sauce 🌶 is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Bekbouka/ abats de mouton en sauce 🌶, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bekbouka/ abats de mouton en sauce 🌶 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bekbouka/ abats de mouton en sauce 🌶 is 10 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bekbouka/ abats de mouton en sauce 🌶 estimated approx 3 h (+ -).

To begin with this particular recipe, we must prepare a few components. You can cook Bekbouka/ abats de mouton en sauce 🌶 using 12 ingredients and 6 steps. Here is how you cook it.

#recetteorientale

Ingredients and spices that need to be Get to make Bekbouka/ abats de mouton en sauce 🌶:

1. Tripes et abats d'1 mouton
2. 1 tête d'ail émincés
3. 2 beaux oignons émincés
4. 1 bol de pois chiches trempés la veille
5. 1 cs tomate concentrée
6. 1 bouquet de coriandre
7. 1/2 bouquet de menthe
8. Poivre
9. Paprika
10. Carvi
11. Sel
12. 4 cs d'huile

Instructions to make to make Bekbouka/ abats de mouton en sauce 🌶

1. Coupez les tripes, poumons, foie et coeurs en gros morceaux.
2. Chauffez l'huile dans une grande marmite ensuite incorporez oignon émincé, ail émincé, pois chiches, assaisonnement et 1 verre d'eau chiches.
3. Laissez mijoter à couvert à feu doux.
4. À mi cuisson rajoutez la tomate concentrée et le bouquet d'herbes (coriandre/menthe) en laissant un peu pour la fin et laissez mijoter.
5. Servez bekbouka chaude parsemée de coriandre et de menthe ciselés accompagné de pain traditionnel.
6. PS: pour ceux qui aime manger piquant rajoutez du piment en poudre et un piment.

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So that's going to wrap it up with this special food Easiest Way to Make Any-night-of-the-week Bekbouka/ abats de mouton en sauce 🌶. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!