Biscuits au yaourt

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Biscuits au yaourt. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Biscuits au yaourt is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Biscuits au yaourt is something which I've loved my entire life.

Many things affect the quality of taste from Biscuits au yaourt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuits au yaourt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Biscuits au yaourt estimated approx 15 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Biscuits au yaourt using 8 ingredients and 7 steps. Here is how you can achieve it.

Sans beurre et super rapide réaliser 👌

Ingredients and spices that need to be Take to make Biscuits au yaourt:

1. 1 œuf
2. 120 g yaourt
3. 40 g sucre
4. 270 g farine
5. 50 ml huile
6. 1 cuillère à café levure chimique
7. Sucre vanillé
8. 1 pincée sel

Instructions to make to make Biscuits au yaourt

1. Mélangez le yaourt avec l’œuf, le sel et le sucre jusqu’à obtenir une texture bien lisse.
2. Ajoutez l’huile; mélangez puis incorporez la moitié de la farine ainsi que la levure chimique et mélangez à nouveau.
3. Une fois la farine bien absorbée, ajoutez le reste de farine et pétrissez jusqu’à obtenir une pâte ferme.
4. Étalez la pâte sur une épaisseur d'environ 2 cm puis découpez des cercle dedans à l’aide d’un emporte pièce (ou d’un verre).
5. Passez les disques de pâte dans le Sucre vanillé et repliez le cercle sur lui-même pour former une demi-lune puis repliez encore en deux sur lui-même pour former une petite « rose ».
6. Passez les petites roses dans le sucre vanillé puis disposez les sur une plaque recouverte de papier sulfurisé.
7. Enfournez à 180°C pendant environ 15 minutes.

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