Brochette de poulet au miel

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Brochette de poulet au miel. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Brochette de poulet au miel is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Brochette de poulet au miel is something that I've loved my entire life.

Many things affect the quality of taste from Brochette de poulet au miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brochette de poulet au miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brochette de poulet au miel is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Brochette de poulet au miel using 8 ingredients and 7 steps. Here is how you cook that.

Pour cette recette je me suis servi de cuisses de poulet afin que les brochettes soient plus tendres et plus savoureuses. Mais vous pouvez utiliser des blancs de volaille sans problèmes.
#brochette #grillade #poulet #miel

Ingredients and spices that need to be Take to make Brochette de poulet au miel:

1. 4 cuisses de poulet
2. Marinade :
3. 5 cuillères à soupe sauce soja
4. 3 cuillères à soupe miel
5. 2 cuillères à soupe vinaigre de cidre
6. 1 cuillère à café piment doux
7. Poivre
8. 2 cuillères à soupe d'huile

Steps to make to make Brochette de poulet au miel

1. Préparer la marinade :
   Mélanger tous les ingrédients sauf les cuisses de poulet et réserver à température ambiante.
2. Désosser les cuisses de poulet en réservant les peaux. Couper la chair de chaque cuisse en 5 morceaux
3. Mélanger les morceaux à la marinade, recouvrir d'un film plastique et réserver au frais minimum 2 heures.
4. Reprendre les morceaux et préparer les brochettes en mettant 5 morceaux par pique, vous pouvez agrémenter de morceaux d'oignons et de poivrons entre les morceaux.
5. Sur la grille du barbecue ou sur une plancha, cuire les brochettes en badigeonnant les brochettes avec le reste de marinade.
6. Contrôler la chaleur car les morceaux vont vite dorer avec la marinade ou saisir les brochettes et terminer la cuisson au four.
7. J'ai servie avec un riz sauté à l'asiatique et des chips de poulet en accompagnement et un quartier de citron.

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