Cloud egg à l'italienne

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Cloud egg à l'italienne. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cloud egg à l'italienne is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Cloud egg à l'italienne is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Cloud egg à l'italienne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cloud egg à l'italienne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cloud egg à l'italienne is 1 pers. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Cloud egg à l'italienne using 10 ingredients and 10 steps. Here is how you can achieve it.

Idéal pour un brunch
#brunch #petitdejeuner

Ingredients and spices that need to be Make ready to make Cloud egg à l'italienne:

1. 1 œuf
2. 1 tranche de pain épaisse
3. 1 cuillère à soupe parmesan en poudre
4. 2 tomates séchées
5. 6 câpres
6. Basilic
7. Beurre doux
8. Sel poivre
9. Piment d'espelette
10. Beurre doux

Steps to make to make Cloud egg à l'italienne

1. Séparer le blanc du jaune
2. Monter le blanc ferme et y incorporez délicatement la cuillère à soupe de parmesan, sel poivre, piment d'espelette
3. Avec ou sans emporte pièce mettre le blanc d'œuf sur une plaque en silicone ou une feuille de cuisson, creuser une alvéole au centre avec le dos d'une cuillère pour y déposer le jaune d'œuf après.
4. Enfournez dans le four préchauffez à 190 degrés pendant 5 a 6 minutes retirer des que c'est doré.
5. Pendant ce temps passer au grille pain la tranche de pain puis beurrer le dessus.
6. 
7. Coupez en morceaux les câpres et une tomate séchée puis les déposer sur la tartine grillée
8. Ensuite mettre le jaune d'œuf sur le blanc cuit, saler poivrer et remettre au four 3 minutes pour un œuf coulant sinon plus.
9. A la sortie du four déposer délicatement l'ensemble sur la tartine puis répartir du parmesan sur l'ensemble, décorer avec l'autre tomate séchée émincer et le basilic évidemment.
10. Déguster sans attendre 😋

As your experience and also self-confidence expands, you will certainly locate that you have a lot more natural control over your diet and adapt your diet regimen to your personal preferences gradually. Whether you intend to offer a dish that makes use of less or even more ingredients or is a bit essentially zesty, you can make basic modifications to accomplish this goal. In other words, start making your dishes promptly. As for standard cooking skills for newbies you do not need to learn them but only if you understand some basic cooking techniques.

This isn't a total overview to quick and easy lunch recipes however its excellent something to chew on. Ideally this will obtain your imaginative juices streaming so you can prepare delicious meals for your family members without doing way too many square meals on your journey.

So that is going to wrap it up with this exceptional food Steps to Make Homemade Cloud egg à l'italienne. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!