Gratin de courgettes 🍴

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Gratin de courgettes 🍴. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gratin de courgettes 🍴 is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Gratin de courgettes 🍴 is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Gratin de courgettes 🍴, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de courgettes 🍴 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de courgettes 🍴 is 4 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de courgettes 🍴 estimated approx 40 min (+ -).

To get started with this recipe, we must prepare a few ingredients. You can cook Gratin de courgettes 🍴 using 9 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Gratin de courgettes 🍴:

1. 4 courgettes
2. 1 ou 2 gousses d'ail
3. 2 œufs
4. 200 ml crème liquide
5. 100 g fromage à tartiner en cubes
6. 1 verre d'eau
7. Poivre
8. Thym en poudre
9. Sel

Instructions to make to make Gratin de courgettes 🍴

1. Coupez la courgette en rondelles.
2. Mettez un verre d'eau dan une casserole, 1 cc de sel et portez à ébullition puis incoporez les rondelles de courgettes et cuire pendant 10 minutes à feu vif.
3. Cassez les œufs dans un récipient, battez légèrement avec une fourchette puis incoporez la crème liquide et l'assaisonnement.
4. Egouttez la courgettes et disposez dans un moule beurré, parsemez d'ail râpé ou ciselé et agrémentez de cubes de fromages.
5. Versez l'appareil sur la courgettes.
6. Enfournez à 200 degrés pendant 20 minutes (+ -).

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