Kesra aux œufs ☕

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Kesra aux œufs ☕. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Kesra aux œufs ☕ is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Kesra aux œufs ☕ is something that I have loved my whole life.

Many things affect the quality of taste from Kesra aux œufs ☕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesra aux œufs ☕ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kesra aux œufs ☕ is 2 pièces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kesra aux œufs ☕ estimated approx 25 min (+ -).

To begin with this recipe, we must first prepare a few ingredients. You can have Kesra aux œufs ☕ using 8 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Kesra aux œufs ☕:

1. 500 g semoule moyenne ou fine
2. 1 œuf
3. 100 ml d'huile
4. 1 cs nigelle
5. 1 cc levure boulangère
6. 1 cc bombée de sel (+ -)
7. 200 ml d'eau tiède
8. 1 cs beurre mou

Steps to make to make Kesra aux œufs ☕

1. Dans un saladier mettez les ingrédients secs et mélangez.
2. Incorporez l'huile et sablez le tout ensuite l'œuf et l'eau.
3. Pétrissez pendant 3 à 5 minutes.
4. Formez une boule, couvrez avec un torchon et 10 minutes plus tard incorporez la cs de beurre mou.
5. Façonnez une boule, couvrez et laissez reposer pendant 10 à 30 minutes.
6. Etalez la pâte en forme de galette de 5 mm d'épaisseur épaisseur, piquez la pâte avec un pique fruit, fourchette,...pour qu'elle gonflé pas à la cuisson.
7. Cuire sur un tajine en terre cuite, fonte ou une poêle antiadhesive à fond épais des deux côté.
8. Servez la galette chaude ou tiède pour accompagner le café, hmiss, soupe, petit lait,...

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Kesra aux œufs ☕. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!