Les sablés

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Les sablés. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Les sablés is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Les sablés is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Les sablés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Les sablés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Les sablés using 10 ingredients and 7 steps. Here is how you can achieve it.

#août

Ingredients and spices that need to be Prepare to make Les sablés:

1. 250 g margarine
2. 1 œuf entier
3. 1 jaune d'œuf
4. 4 c soupe sucre glace
5. 150 g maizena
6. 350 g farine
7. 2 c à soupe poudre d amande
8. 1 paquet levure chimique
9. 1 c à café vanille
10. Confiture d abricot

Instructions to make to make Les sablés

1. Dans un bol on verse le sucre et la margarine ramolli travaillez en pommade ajoutez les œufs
2. Ajouter la vanille la poudre d amande mélanger bien
3. Ajoutez la maizena et on ramasse avec la farine et la levure chimique
4. On dispose la pâte entre 2 papier cuisson on etale au rouleau à 0,5 cm
5. Découpez avec un emporte pièce de votre choix disposer dans un plateau chemiser de papier cuisson cuire à 180 degrés 2ntre 15 et 20 mnt
6. 
7. Après cuisson on laisse refroidir complètement nos sablés puis mettre de la confiture entre 2 biscuit et voilà le resultat

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So that is going to wrap this up for this exceptional food How to Prepare Award-winning Les sablés. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!