Pain maison 🌾

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Pain maison 🌾. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pain maison 🌾 is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Pain maison 🌾 is something that I have loved my whole life.

Many things affect the quality of taste from Pain maison 🌾, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pain maison 🌾 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pain maison 🌾 is 2 pièces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pain maison 🌾 estimated approx 20 min (+ -).

To begin with this particular recipe, we must first prepare a few components. You can have Pain maison 🌾 using 9 ingredients and 7 steps. Here is how you cook it.

#pain #cuisineorientale

Ingredients and spices that need to be Prepare to make Pain maison 🌾:

1. 500 g semouline
2. 2 cs farine
3. 3 cs d'huile
4. 1 cs levure boulangère
5. 1 cc sel
6. 1 cs graines (anis/nigelle)
7. 300 ml d'eau tiède
8. Façonnage:
9. 1 verre semoule

Steps to make to make Pain maison 🌾

1. Incorporez la levure boulangère dans l'eau tiède, mélangez et laissez la levure agire quelques minutes.
2. Versez le reste d'ingrédients dans la cuve du pétrin et mélangez.
3. Ramassez avec le mélange d'eau et de levure boulangère.
4. Pétrissez la pâte pendant 15 minutes jusqu'à ce qu'elle devienne souple, lisse et élastique.
5. Couvrez la pâte avec un torchon ou filmez la et laissez pousser.
6. Divisez la pâte en deux boules, roulez dans la semoule, aplatissez et disposez sur deux torchons parsemés de semoule, couvrez avec un torchon et laissez lever.
7. Enfournez à 250 degrés, jusqu'à ce ue le pain prenne une belle couleur et soit cuit.

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So that's going to wrap this up with this exceptional food Steps to Make Speedy Pain maison 🌾. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!