Petits cakes légers

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Petits cakes légers. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Petits cakes légers is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Petits cakes légers is something that I have loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Petits cakes légers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Petits cakes légers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Petits cakes légers is 2/3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Petits cakes légers estimated approx 25 min.
To begin with this recipe, we must first prepare a few ingredients. You can cook Petits cakes légers using 6 ingredients and 1 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Petits cakes légers:
- 200 g fromage blanc ou skyr ou yaourt (ici skyr),
- Sel, poivre et épices,
- 100 g maïzena ou de farine (ici maïzena),
- 1 sachet levure chimique,
- 3 oeufs,
- Garniture au choix (ici cubes de poulet et fromage râpé)
Steps to make to make Petits cakes légers
- Mélanger le skyr et les oeufs. Ajouter Sel, poivre, épices puis la maïzena avec la levure chimique. Terminer par la garniture choisie et enfourner pour 25 min à 180.
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Petits cakes légers. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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