Petits moelleux chocolat blanc myrtilles

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Petits moelleux chocolat blanc myrtilles. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Petits moelleux chocolat blanc myrtilles is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Petits moelleux chocolat blanc myrtilles is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Petits moelleux chocolat blanc myrtilles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Petits moelleux chocolat blanc myrtilles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Petits moelleux chocolat blanc myrtilles is POUR 3 PETITS MOELLEUX (de 8cm). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Petits moelleux chocolat blanc myrtilles estimated approx 15 min.

To begin with this recipe, we must first prepare a few ingredients. You can cook Petits moelleux chocolat blanc myrtilles using 6 ingredients and 9 steps. Here is how you can achieve that.

Il y a des associations qui fonctionnent à tous les coups. C’est le cas du chocolat blanc et de la myrtille !

Ingredients and spices that need to be Prepare to make Petits moelleux chocolat blanc myrtilles:

1. 2 œufs
2. 120 g chocolat blanc à dessert
3. 55 g beurre
4. 45 g farine
5. 55 g sucre
6. 20 à 25 myrtilles

Steps to make to make Petits moelleux chocolat blanc myrtilles

1. Préchauffez votre four à 180°, de préférence chaleur tournante.
2. Faites fondre ensemble le beurre et le chocolat blanc au micro-ondes (c’est ce que j’ai fait) ou au bain-marie.
3. Ajoutez le sucre en poudre dans le mélange beurre-chocolat fondu.
4. Incorporez, ensuite, les œufs et fouettez.
5. Terminez par la farine. Fouettez bien pour avoir une préparation bien homogène.
6. Versez votre préparation dans vos petits moules préalablement beurrés (attention à ne pas trop les remplir, les moelleux vont un peu gonfler lors de la cuisson).
7. Ajoutez, enfin, vos myrtilles préalablement lavées et égouttées (environ 7-8 myrtilles par gâteau).
8. Enfournez, pour environ 15 minutes, à 180°, chaleur tournante. Vérifiez la cuisson avec la lame d’un couteau ou un cure-dent. Elle doit ressortir sèche.
9. Laissez refroidir puis démouler vos petits gâteaux.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Ultimate Petits moelleux chocolat blanc myrtilles. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!