Röstis aux pommes

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Röstis aux pommes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Röstis aux pommes is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Röstis aux pommes is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Röstis aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Röstis aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Röstis aux pommes is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Röstis aux pommes estimated approx 5 mn.

To get started with this particular recipe, we must prepare a few ingredients. You can have Röstis aux pommes using 7 ingredients and 5 steps. Here is how you can achieve that.

VOICI DÉLICIEUX DESSERT Vous avez deux pommes qui traînent dans votre frigidaire? Voici une recette prête en 5 mn et qui régalera toute la famille #rosti

Ingredients and spices that need to be Take to make Röstis aux pommes:

1. 2 belles pommes sucrées
2. 1 œuf
3. 2 Càs sucre (facultatif)
4. 200 gr farine
5. 1 Càs d’extrait de vanille
6. 1 Càs Rhum (facultatif)
7. 200 gr crème fraîche (ou végétal ou encore fromage blanc)

Steps to make to make Röstis aux pommes

1. Épluchez vos pommes puis les râper et les mettre dans un saladier
2. Ajoutez l’œuf, le sucre, l’extrait de vanille et (éventuellement le Rhum) la crème fraîche
   Et bien mélanger et mélangez
3. En dernier ajoutez la farine et mélangez à nouveau
4. Dans un poêle faites chauffer l’huile. Puis Faites cuire la première face quelques 3 min puis idem de l’autre côté +/-
5. Attendez que la galette refroidisse un peu pour la servir tiède, saupoudrée de sucre glace 
Puis régalez-vous !

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