Rougail d’œufs (rougail de zèf)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Rougail d’œufs (rougail de zèf). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rougail d’œufs (rougail de zèf) is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Rougail d’œufs (rougail de zèf) is something which I've loved my entire life.

Many things affect the quality of taste from Rougail d’œufs (rougail de zèf), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rougail d’œufs (rougail de zèf) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rougail d’œufs (rougail de zèf) is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rougail d’œufs (rougail de zèf) estimated approx 15 min.

To begin with this recipe, we must prepare a few ingredients. You can have Rougail d’œufs (rougail de zèf) using 9 ingredients and 6 steps. Here is how you cook it.

À travers cette recette je vous fait voyager à l’île de La Réunion. Une recette très très simple et rapide. Typique réunionnaise qu’on s’en lasse pas 🇷🇪

Ingredients and spices that need to be Prepare to make Rougail d’œufs (rougail de zèf):

1. 6 œufs
2. 1/2 oignon
3. 1 branche de thym
4. 1/2 cuillère de curcuma (safran)
5. 2 tomates (taille moyenne)
6. Sel
7. Poivre
8. Huile
9. Persil et/ou ciboulette (oignon vert)

Instructions to make to make Rougail d’œufs (rougail de zèf)

1. Préparer tous les ingrédients avant de commencer la recette 😉
2. Casser les œufs dans un récipient et les battre avec du sel et du poivre.
3. Dans une poêle faire chauffer l’huile puis faire brouiller les œufs.
4. Une fois les œufs dorés, ajouter l’oignon, le thym, le curcuma, les tomates couper en dés et laisser mijoter jusqu’à ce que les tomates seront bien cuites. (Mettre un petit peu mais tout petit peu d’eau pour éviter que ça se colle si c’est le cas)
5. À déguster avec du riz, du grains (lentilles, haricots blanc ou rouge…) et un bon piment la pâte 😊
6. Une fois les tomates réduites, saler à votre convenance et rajouter du persil et de la ciboulette.

As your experience and self-confidence grows, you will certainly find that you have more all-natural control over your diet plan and adapt your diet to your individual tastes in time. Whether you want to serve a recipe that utilizes fewer or even more components or is a little bit more or less hot, you can make straightforward modifications to accomplish this goal. Simply put, begin making your recipes on schedule. When it comes to basic food preparation skills for beginners you don't require to learn them yet only if you understand some easy food preparation strategies.

This isn't a full overview to quick and also easy lunch recipes but its excellent something to chew on. With any luck this will certainly obtain your innovative juices flowing so you can prepare scrumptious dishes for your family members without doing a lot of heavy meals on your trip.

So that's going to wrap it up for this exceptional food Simple Way to Make Award-winning Rougail d’œufs (rougail de zèf). Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!