Salsa de fraises épicée

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Salsa de fraises épicée. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salsa de fraises épicée is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Salsa de fraises épicée is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Salsa de fraises épicée, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de fraises épicée delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa de fraises épicée is 4 pers. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Salsa de fraises épicée using 5 ingredients and 8 steps. Here is how you cook that.

La Salsa de fraises accompagne vos viandes et poissons griller parfaitement, elle peut être transformé en un excellent gaspacho mais aussi en une succulente sauce pour les pâtes, à vous de découvrir et d'en profiter 🍓🍓🍓🍓
#fraises #fraise #gaspacho #condiment #sauce

Ingredients and spices that need to be Take to make Salsa de fraises épicée:

1. 300 gr fraises
2. 1 échalote
3. 300 gr pulpe de tomate
4. 1 cuillère à soupe d'huile d'olive
5. 1 cuillère à soupe d'épices à Tandoori

Instructions to make to make Salsa de fraises épicée

1. Tout d'abord aller cueillir les fraises ou les acheter au marcher ou comme vous pouvez 😉
2. Rincez et équeutez les fraises, les coupez légèrement pour qu'elles soient de taille égale.
   Ciselez l'échalote.
3. Faites revenir l'échalote dans l'huile d'olive.
4. Versez la pulpe de tomate et les épices à Tandoori, porter à ébullition.
5. Ajoutez les fraises et laissez cuire 3 mins puis retirez du feu, réserver.
6. Première utilisation en condiment, pour accompagner les viandes ou poissons griller avec du riz blanc ou pomme de terre.
7. Si il en reste ne pas jeter, mettez le au frais et le repas d'après vous mixez l'ensemble et servez le en gaspacho avec du Tabasco ou non 🍓
8. Et si vous mixez, vous le mettez dans une poêle, un petit bouillon et jetez y vos pâtes juste cuites dedans, marier l'ensemble avec dfu basilic et du parmesan, gourmandise garantis 😁🍓

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So that's going to wrap this up with this special food Recipe of Perfect Salsa de fraises épicée. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!