Samoussas au thon / Vache qui rit

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Samoussas au thon / Vache qui rit. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Samoussas au thon / Vache qui rit is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Samoussas au thon / Vache qui rit is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Samoussas au thon / Vache qui rit, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samoussas au thon / Vache qui rit delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Samoussas au thon / Vache qui rit is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Samoussas au thon / Vache qui rit estimated approx 10 min.

To get started with this particular recipe, we must prepare a few components. You can cook Samoussas au thon / Vache qui rit using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Samoussas au thon / Vache qui rit:

1. feuilles de brick
2. ciboulette
3. Poivre
4. 1 boîte thon égoutté
5. 1 échalote émincée
6. 5 portions de Vache qui rit
7. 1 peu de citron

Instructions to make to make Samoussas au thon / Vache qui rit

1. Dans un saladier, mélanger le thon émietté avec la vache qui rit. Ajouter le poivre, l’échalote, le citron et la ciboulette. Mélanger bien. Couper les feuilles de brick en deux..
2. Plier en 2 la demi feuille, y déposer un peu de préparation et plier en triangle. Faire cela jusqu’à se qu’il y ai plus de farce. Déposer les samoussas sur la plaque du four recouverte de papier cuisson. Préchauffer le four à 200°. Enfourner les samoussas pendant 10 minutes (à surveiller)

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So that's going to wrap it up for this special food Easiest Way to Make Award-winning Samoussas au thon / Vache qui rit. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!