Ailes de raie au citron vert, échalote et persil frais

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Ailes de raie au citron vert, échalote et persil frais. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ailes de raie au citron vert, échalote et persil frais is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Ailes de raie au citron vert, échalote et persil frais is something that I have loved my whole life.

Many things affect the quality of taste from Ailes de raie au citron vert, échalote et persil frais, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ailes de raie au citron vert, échalote et persil frais delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ailes de raie au citron vert, échalote et persil frais is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ailes de raie au citron vert, échalote et persil frais estimated approx 20 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Ailes de raie au citron vert, échalote et persil frais using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Ailes de raie au citron vert, échalote et persil frais:

1. 2 ailes de raie
2. 2 citrons verts
3. 1 bouquet de persil frais (du jardin pour moi)
4. 1 cuillère à soupe d'échalotes hachées
5. 1 cuillère à soupe d'huile de colza
6. Sel poivre

Steps to make to make Ailes de raie au citron vert, échalote et persil frais

1. Rincer et sécher les ailes de raie rincer et sécher le persil
2. Poser une feuille de papier aluminium sur une plaque à four l huiler
3. Poser les ailes de raie sur l aluminium saler légèrement poivrer ajouter les échalotes
4. Retourner les ailes de raie recommencer l opération
5. Presser un citron couper l autre en tranches fines
6. Ajouter les tranches de citron
7. Ajouter les bouquets de persil arroser avec le jus de citron
8. Fermer hermétiquement la papillote préchauffer le four à 200 degrés enfourner pour 20 minutes
9. Faire glisser le contenu de la papillote sur un plat c'est prêt !
10. Bon appétit 😋

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Favorite Ailes de raie au citron vert, échalote et persil frais. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!